A group of former college friends and colleagues gather for a ramshackle lunchtime wake at the Cornelius pass roadhouse in Hillsboro, Oregon after learning their friend Keith Larson has been awarded a Lifetime Achievement Award. Stricken by the sudden news of his mysterious passing they toast drinks in his honor and tell stories of his career to lighten the mood. Continue reading... “Technolgy Association of Oregon (TAO) Presents: Awake”
New year, New reel. We’re excited for all the opportunities and challenges this year has in store us. #MAKETHEMNOTICE Continue reading... “New rDMS StoryTelling Reel”
The art of preparing food for the camera.
Continue reading... “New Class at the Film Center: FOOD STYLING”Topics: Selecting and working with different foods (which ones work, which ones don’t); learn to produce steam on demand, a chilled beverage with a splash, cheese melting over a hamburger, grill marks on meats, the perfect dollop, and much more; propping; working as a team with the cinematographer; working on location under minimum conditions; try out techniques and shoot them with basic cameras; last class is devoted to a small group project on a chosen food.
Today we bring your the final video (above) in our Summer Interns’ “Oregon Vendor Spotlight” video series. Today’s video features local restaurant, Acapulco’s Gold.
Continue reading... “Oregon Vendor Spotlight: Acapulco’s Gold”When a film or television show comes to town, many restaurants in the vicinity of the production see an immediate increase in business. Acapulco’s Gold, located near the NW Portland set of NBC’s “Grimm,” is no exception. After a long, strenuous day of filming, crew members often head to Acapulco’s Gold to kick back and relax in their friendly, one of a kind atmosphere.
