The NW Film Center School of Film presents a new class:
A new 4-week class beginning Tuesday, May 7, 6:30-9:30 PM
Taught by food stylist Dolores Custer
The art of preparing food for the camera.
Topics: Selecting and working with different foods (which ones work, which ones don’t); learn to produce steam on demand, a chilled beverage with a splash, cheese melting over a hamburger, grill marks on meats, the perfect dollop, and much more; propping; working as a team with the cinematographer; working on location under minimum conditions; try out techniques and shoot them with basic cameras; last class is devoted to a small group project on a chosen food.
Qualifies for Avid discount.
Projects: Individual and collaborative
Allocated gear: Basic video cameras for in-class recording
Related courses:CANON XA-10 CAMERA BASICS, BASIC LIGHTING