Announcing a Winner For The #OregonMade “Food Stories Grant”
With over 38,000 farms in Oregon, both large and small, growing more than 250 products from wheat and beef, to salmon and berries, there are many delicious reasons to make a stop somewhere on the road from the farm to the market. In fact, Oregon is the number one U.S. producer of blackberries, hazelnuts, peppermint, cranberries, rhubarb, grass seed, florist azaleas and Christmas trees.
All these products, and more, have seasons and stories that make the perennial journey from the farmer’s fields to farmer’s markets interesting, moving, and sometimes even epic and entertaining. Continue reading... “Announcing a Winner For The #OregonMade “Food Stories Grant””
